The Hyderabadi Marag soup or stew is a rich, creamy and spicy soup/stew.It is generally served at weddings or during the month of Ramadan to break the fast, in the southern city of India,Hyderabad. The city is famous for its princely cuisine influenced by the Nizams/rulers of the state.
Tag: Goat curry
“Kosha Mangsho ” is an authentic Bengali lamb curry which is deliciously spicy. It is a velvety gravy made by marinating the meat in hung curds/yogurt, mustard oil and cooked with a flavorful mix of spices . The authentic flavors of the spicy Bengali curry comes out when one bites […]