Poha is flattened rice or beaten rice. It is basically, de-husked rice which is flattened into flat light dry flakes.It originates from the Indian subcontinent, specifically in the Malwa (west-central India) region and is called Pohe there.
Tag: Gluten Free
Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.
SPINACH & MUSHROOM CHEESE QUICHES This vegetable quiche with spinach & mushrooms is so easy to make .It can be prepared ahead & makes the best holiday brunch. There is this festive air all around. The energy is so vibrant when you step out in the open.Lots of laughter, bright […]
Cauliflower & Green peas Curry Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices and herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared as a sauce. Curry dishes prepared in the southern states of India, where the […]