Tag: Gluten Free

Bok Choy Recipe
CABBAGE, FOOD, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES

Bok Choy Kootu|How to make

“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper or chilies. This recipe is a twist in using Bok Choy ( Pak Choi) a traditional Asian ingredient, a leafy green from the cabbage family in South Indian cooking.Bok Choy is often served with Asian flavors of lemon grass, soy sauce , miso or galangal.

Flattened Rice
BREAKFAST, POHA

What is Poha?

Poha is flattened rice or beaten rice. It is basically, de-husked rice which is flattened into flat light dry flakes.It originates from the Indian subcontinent, specifically in the Malwa (west-central India) region and is called Pohe there.

How to make Lemon/Lime rice?
FISH, FOOD, LEMON, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD, TURMERIC, VEGETARIAN DISHES, VEGETARIAN RICE/PULAO/PILAF

Lemon Rice

Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.