Palak Tambuli/Spinach Yogurt Mash is a traditional dish from the coastal region Udupi, of the southern state in India,Karnataka. Packed with nutrition and flavor, a favorite side dish during the hot summer months. The yogurt/curd is believed to hydrate and the spinach is packed with nutritional value. The coconut adds […]
How to choose, store & prepare Bananas
Creamy, sweet and potassium-rich, bananas are native to the tropical regions of South and South East Asia.They have a high sugar content, making them the perfect choice for a breakfast boost in smoothies or on top of yoghurt, cereals, muffins and porridge.Also good in snacks , desserts, and Indian sweets […]
How to choose, store & prepare Spinach
Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.
ZUCCHINI PAKORAS /FRITTERS
Zucchini Pakoras / Fritters If you have watched the rain slash on the window panes, while you comfortably curled up in a window seat eating your pakoras & sipped hot coffee, then you, like me have been to heaven & back sometime in your life.There is something about cold weather […]