A FOOD AND LIFESTYLE BLOG
Nankhatai /Indian “Biskoot” is a traditional Indian short bread cookie.A delicious, light and crispy evening snack to be had with coffee or tea.It is made with flour, ghee, sugar and yogurt. There are many variations of Nankhatai that can be made with different flours.This is an eggless recipe for Nankhatai.
Chakarai (or sweet) Pongal is a festive dish of South India, specially made in the state of Tamil Nadu. Chakarai Pongal is made with rice boiled with milk and jaggery in earthenware pots during the harvest festival, Pongal. It is also prepared as “Prasadham”(offerings at the temple).