Cabbage Pakoda/Fritters are a lip smacking favorite rainy day snack in India.Having them with a cup of hot steaming coffee is a perfect evening snack on a rainy day.This deep fried cabbage fritter is also a party favorite.
Tag: easy
Cabbage Stir-Fry|How to make?
Cabbage stir -fry/ Poriyal, is a steamed, sautéed and mildly spiced common side dish that accompanies any South Indian meal. It is best served al -dente with a bit of crunch to it. A quick and easy vegan recipe to prepare, delicious in taste and healthy too.
Cabbage-Different Varieties
Cabbage is part of the Brassica family, and is closely related to vegetables such as broccoli and cauliflower. It is high in vitamins (especially Vitamins C and K) and vitamin B6, which is crucial for keeping our immune system up and running. Cabbage is an excellent source of many essential minerals like manganese. Cabbage is also rich in antioxidants and is a great body cleanser ( think spring detox ! )
Cabbage:How to choose, store & prepare?
Learn all about how to choose the right head of cabbage to bring home. Once home, how do you store it , so you can save it longer to try out all the recipes you have in mind, for cooking with cabbage? Find all your answers here!
Mango Salsa withTortilla chips(Totopos)
Mango Salsa is a delicious combination of sweet juicy mangoes, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
Mediterranean Tomato-Feta Salad|How to make
Mediterranean Tomato-Feta Salad is a deliciously flavor packed tomato salad, made with fresh herbs, feta cheese and a citrusy dressing.