Mango Salsa is a delicious combination of sweet juicy mangoes, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
Mediterranean Tomato-Feta Salad is a deliciously flavor packed tomato salad, made with fresh herbs, feta cheese and a citrusy dressing.
Learn all about how to choose the right head of cabbage to bring home. Once home, how do you store it , so you can save it longer to try out all the recipes you have in mind, for cooking with cabbage? Find all your answers here!
Cabbage stir -fry/ Poriyal, is a steamed, sautéed and mildly spiced common side dish that accompanies any South Indian meal. It is best served al -dente with a bit of crunch to it. A quick and easy vegan recipe to prepare, delicious in taste and healthy too.
Tamarind Poha : A sweet and tangy simple breakfast dish made in the coastal regions of South India, specially in the temple town of Udupi in the state of Karnataka. Sri Krishna, the ruling deity of the temple town is believed to be fond of everything Poha/flattened rice. An easy kid friendly evening snack, a family favorite dish that can be made with many vegetables specially potatoes.It is gluten free and a great choice when it comes to menu planning for weight loss .
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper or chilies. This recipe is a twist in using Bok Choy ( Pak Choi) a traditional Asian ingredient, a leafy green from the cabbage family in South Indian cooking.Bok Choy is often served with Asian flavors of lemon grass, soy sauce , miso or galangal.