The term chutney comes from the East Indian “chatni “, meaning “strongly spiced”.It is described as a condiment which usually consists of a mix of chopped fruits or vegetables, tamarind, spices and sugar added occasionally to be cooked into a chunky spread.
Tag: East Indian
Bell Pepper Coconut Chutney
Bell Pepper Coconut Chutney : Roasted bell pepper has that smoky earthy aroma about it, when mixed with sweet taste of coconut with a little spice, turns out into a deliciously tasty multi- use vegan accompaniment to any dish be it breakfast or lunch in an Indian menu.
How to make Radish Chutney
It’s raining Radish this season. Fresh produce aisles are filled with colorful bright red ping pong ball shaped radish.It is important to choose the right radish which is fresh and healthy. There are so many recipes to try with fresh healthy radish. Radish chutney it will be for me, today […]