The classic Masala Dosa/ Masaldosa is a variation of the popular South Indian breakfast food, the dosa. It is made using a batter of ground rice, fenugreek seeds/methi and black lentils with spicy potato and green peas stuffing.Any combination of vegetables can be used as a filling.
Dosas are crispy, savory pancakes originating from South India and is a staple breakfast or dinner item. It is somewhat similar to a crepe in appearance.
This weekend has been miserable to say the least, we are snowed -in since Friday and are stuck indoors, in what seems like a longest winter of all. Keeping myself creative is the only way I could think of to chase the winter blues away. A small portion of the […]
Cucumber Pancakes/Thekkare Dosa is a soft, sweet, fluffy pancake/dosa authentic to the coastal city of Mangalore, in South India. It is made with just 3 basic ingredients rice, cucumber and jaggery.Traditionally, in the breakfast menu, served with dollops of homemade butter or ghee. Pairs well with spicy chutneys and pickles too
MYSORE MASALA DOSA Everyone should experience hostel life atleast once in a life time ,its there you make lifelong friends & life long memories……perhaps because you are away from home for the first time in your life,facing everyday challenges with similar friends from all walks of life.Ragging was a part […]