Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
Tag: Curry Leaves
Rasam/Saaru/Chaaru
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning.
Curry Leaf Chicken Curry ( Andhra Style)/Karivepaku Kodi Kura
The weather outdoors is warming up a bit, the tulips are abundant in the flower stands, Spring break for kids just begun. Time to get innovative and creative both in crafts and cooking, the sunshine outdoors is motivation enough. The grass in the lawn is slowly beginning to turn green, […]
Curd Rice/Thayir Sadham
Curd Rice/Thayir Sadaham is an easy to prepare dish with leftover rice. A favorite menu item in every South Indian home, especially in summer, paired with lemon pickle and papadams( Indian rice crackers).The pearly pink pomegranate seeds sprinkled on top as a garnish gives curd rice a festive look. The pomegranate seeds add a tinge of sweet juicy deliciousness to the buttery creamy curd rice/thayir sadham.