A FOOD AND LIFESTYLE BLOG
Coriander Rice/Pulao is a flavorful and spicy rice dish with a sweet and floral aroma.It is vegan and is a gluten free dish.This healthy, nutritious dish is a favorite among the many South Indian variety rice dishes. It is made with Basmati rice and flavored with fresh coriander/cilantro leaves and spices.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley.All parts of the plant are edible , but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Homemade rasam powders uses a blend of commonly available spices.These spices are meticulously roasted in oil & blended fine to make rasam powder. Using fresh spices from one’s own pantry to make the rasam powder is not only easy, but healthy too. No preservatives are added and you exactly know what went into the food .