A FOOD AND LIFESTYLE BLOG
Eggless Avocado Cake is an eggless, keto friendly, gluten free, vegan recipe .It is mildly flavored and deliciously moist, quick and easy recipe.Do give this Eggless Avocado Cake a try, now that the baking season is upon us. It is both a kid and adult friendly dessert!
The term chutney comes from the East Indian “chatni “, meaning “strongly spiced”.It is described as a condiment which usually consists of a mix of chopped fruits or vegetables, tamarind, spices and sugar added occasionally to be cooked into a chunky spread.
Bell Pepper Coconut Chutney : Roasted bell pepper has that smoky earthy aroma about it, when mixed with sweet taste of coconut with a little spice, turns out into a deliciously tasty multi- use vegan accompaniment to any dish be it breakfast or lunch in an Indian menu.
Cucumber Chutney or Sasmi/Sasive is a traditional chutney recipe preparation from the coastal town of Udupi, in the South Indian state of Karnataka. Sasmi is made with a variety of vegetables, cucumber being one of the most popular one.
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning.