Cabbage Pakoda/Fritters are a lip smacking favorite rainy day snack in India.Having them with a cup of hot steaming coffee is a perfect evening snack on a rainy day.This deep fried cabbage fritter is also a party favorite.
Tag: Clean Eating
Cabbage Stir-Fry|How to make?
Cabbage stir -fry/ Poriyal, is a steamed, sautéed and mildly spiced common side dish that accompanies any South Indian meal. It is best served al -dente with a bit of crunch to it. A quick and easy vegan recipe to prepare, delicious in taste and healthy too.
Cabbage is part of the Brassica family, and is closely related to vegetables such as broccoli and cauliflower. It is high in vitamins (especially Vitamins C and K) and vitamin B6, which is crucial for keeping our immune system up and running. Cabbage is an excellent source of many essential minerals like manganese. Cabbage is also rich in antioxidants and is a great body cleanser ( think spring detox ! )
Cabbage:How to choose, store & prepare?
Learn all about how to choose the right head of cabbage to bring home. Once home, how do you store it , so you can save it longer to try out all the recipes you have in mind, for cooking with cabbage? Find all your answers here!
Bok Choy Kootu|How to make
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper or chilies. This recipe is a twist in using Bok Choy ( Pak Choi) a traditional Asian ingredient, a leafy green from the cabbage family in South Indian cooking.Bok Choy is often served with Asian flavors of lemon grass, soy sauce , miso or galangal.
Chicken Bhuna|How to make
It rained last night, and the weather has turned unusually cold for this time of the year. In warmer weather we tend to notices the sudden drop in temperature instantly .With the cold bitter winter behind us, the creamy rich recipes are put away for a while. Feeling a bit […]