A FOOD AND LIFESTYLE BLOG
Krishna Janmashtami, also known simply as Janmashtami or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna. He is considered to be the eighth avatar of Vishnu. Sri Krishna Janmashtami is celebrated on the eighth day of the dark fortnight in the month of Shravana. This year it falls on Saturday,August 24th, 2019.
Coriander Rice/Pulao is a flavorful and spicy rice dish with a sweet and floral aroma.It is vegan and is a gluten free dish.This healthy, nutritious dish is a favorite among the many South Indian variety rice dishes. It is made with Basmati rice and flavored with fresh coriander/cilantro leaves and spices.
“There is a garden in every childhood, an enchanted place where colors are brighter, the air softer and the morning more fragrant than ever again” My published posts related to Krishna Janmashtami/Gokulashtami is listed below, for your interest. https://stirringmyspicysoul.com/kanda-poha-beaten-rice-with-potato-onion/ https://stirringmyspicysoul.com/a-mouthful-of-poha-and-eternal-friendship/ https://stirringmyspicysoul.com/cilantro-coriander-poha-kothumali-aval-upma/ https://stirringmyspicysoul.com/tamarind-poha-huli-avalakki-udupi-style/ https://stirringmyspicysoul.com/what-do-you-know-about-poha-flattened-beatenrice/ https://stirringmyspicysoul.com/srikrishna-jayanti-gokulashtami-recipes-with-poha/
Poha is flattened rice or beaten rice. It is basically, de-husked rice which is flattened into flat light dry flakes.It originates from the Indian subcontinent, specifically in the Malwa (west-central India) region and is called Pohe there.