A FOOD AND LIFESTYLE BLOG
Watermelon rasam is a thin, watery, fruit based rasam or soup made in South India.It is a spicy ,sweet, tangy soup which is gluten free. It usually accompanies hot steaming rice in a lunch menu, but also can be relished as a soup. It is vegan friendly.
Udupi tomato rasam is a thin watery soup, known for its simple, gently spiced aromatic flavors.It is traditionally, served with hot steaming rice for lunch, along with papadum/thin crispy rice chips, but also can be served as soup.
Battling a cold ? In the midst of a flu season ? Want some comforting soup to chase the blues away & offer comfort to the soul ? Need to spring back to health after a bout of cold & fever ? Look no further ! This spicy aromatic quick & easy , yet deliciously healing South Indian chicken soup is the answer. Try it out today!