A FOOD AND LIFESTYLE BLOG
Seasonal food is fresher, tastier and more nutritious than food consumed out of season.Planning meals with the Seasonal produce we bring home each month is a smart & healthy choice for the family, apart from being budget friendly. Listed below are 15 amazing recipes based on February Seasonal produce, tried and tested in my kitchen.
Cauliflower Tabbouleh is a Mediterranean-style salad which is quick and easy to prepare.It is made with chopped veggies like cauliflower, cucumber, tomatoes, onions, garlic and a refreshingly zippy dressing of fresh lemon juice and extra virgin olive oil.
The classic Masala Dosa/ Masaldosa is a variation of the popular South Indian breakfast food, the dosa. It is made using a batter of ground rice, fenugreek seeds/methi and black lentils with spicy potato and green peas stuffing.Any combination of vegetables can be used as a filling.
Chettinad Cauliflower Masala Dosa : A thin and crispy Indian pancake prepared with fermented dosa/Idli batter which is topped with cauliflower stuffing/ bhaji and tucked in. It is usually served as a morning breakfast item in South India.