Creamy Carrot Soup : This gorgeously golden creamy Carrot Soup could easily become your new favorite soup for Fall. Loaded with fresh flavors, this easy , delicious, creamy carrot soup is a healthy vegan treat for the busy Fall weekends.
Moroccan Carrot Salad is a simple, flavorful and unique North African salad that everyone will enjoy.This salad can be served as a delicious vegan starter or as a side to a casual lunch or dinner
Learn all about how to choose carrots Once home, how do you store them , so you can save it longer to try out all the recipes you have in mind, for cooking with carrots? Find all your answers here!
Carrot Paniyaram or Carrot Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Other names for paniyaram are Paddu/Guliyappa/Yeriyappa/ Gunta Ponganalu /appadadde.
The baby carrots that I had bought a week ago, stared at me from the refrigerator, they were among the list of ‘Spring Food’ to eat raw, in my list of healthy foods for the season.It has been raining on & off this season, so the temps remained pretty low, […]
THAI SPRING ROLLS “I love Spring anywhere, but if I could choose, I would always greet it in a garden”~ Ruth Stout.Spring is FINALLY here after the long cold winter, what better way to greet it at our doorstep than with fresh produce which seems abundant in this season.Gone are […]