Baingan Bharta ? It is a vegetarian dish, which originated in Punjab, that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. A very popular vegetarian dish in the Indian cuisine and a hot favorite of many, is easy to prepare & delicious when served with Indian flat breads. Baingan Bharta is the Indian version of Baba Ghanoush, the Levantine or Syrian dish of mashed cooked eggplant.
Tag: Bright colors
A friend and I had planned to meet up for lunch at an Indian restaurant. It is almost summer here , the weather is absolutely gorgeous. Have you ever wondered what it is about summer that makes you want to go bold and bright ? Cheerful happy energy all around, […]