A FOOD AND LIFESTYLE BLOG
Watermelon rasam is a thin, watery, fruit based rasam or soup made in South India.It is a spicy ,sweet, tangy soup which is gluten free. It usually accompanies hot steaming rice in a lunch menu, but also can be relished as a soup. It is vegan friendly.
Udupi tomato rasam is a thin watery soup, known for its simple, gently spiced aromatic flavors.It is traditionally, served with hot steaming rice for lunch, along with papadum/thin crispy rice chips, but also can be served as soup.
Beetroot Juice and its various health Benefits : Are you looking for ways to improve your health this summer? Look no further !Beetroot Detox Juice to your rescue! Packed with nutrients, full of flavor, and bursting with good-for-you properties, this liquid superstar is the key to shedding toxic elements from […]
The ‘beet’ as it is popularly known is the root of the beet plant, often called Beetroot. It is associated with a luminous pink or crimson stain and is known for its earthy tase. It is a versatile vegetable and has many lesser known varieties available in varying shades of […]