Tag: Beaten Rice

Kanda Poha
BREAKFAST, FOOD, POHA, POHA/FLATTENED/BEATEN RICE, SRI KRISHNA JANMASHTAMI

KANDA POHA/ BOMBAY POHA

“Kanda Poha” or Bombay Poha as its fondly called is a light morning breakfast and an evening snack, one can have with a hot cup of steaming coffee. “Poha” means beaten /flattened rice, while” kanda” means Onions in Marati, a language spoken by the western regions of India, in the state of Maharastra where the city of Bombay or Mumbai is situated.This recipe made with Poha is a very famous dish of the Maharastrian cuisine.

Flattened Rice
BREAKFAST, POHA

What is Poha?

Poha is flattened rice or beaten rice. It is basically, de-husked rice which is flattened into flat light dry flakes.It originates from the Indian subcontinent, specifically in the Malwa (west-central India) region and is called Pohe there.