Cauliflower is one of several vegetables in the family Brassicaceae . It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd” . The Brassicaceae also includes broccoli, Brussel sprouts, cabbage, collard greens and kale and are collectively called cole crops ( aka cool season crops )
Learn all about how to choose carrots Once home, how do you store them , so you can save it longer to try out all the recipes you have in mind, for cooking with carrots? Find all your answers here!
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
The root vegetable Radish is juicy and rich in fiber content. It comes in different shapes and colors.It can be sweet or pungent. Radish is an edible root crop which can be juicy, pungent or sweet in taste. Can come in different colors like red, white, purple or black. Can […]
Cheddar Bay Biscuits The lure of the nation’s most ubiquitos seafood restaurant,The Red Lobster, can be found in a wire basket loaded with these Cheddar Bay biscuits.When customers are not up to their elbows in crab shells, you’d see them solemnly tearing apart these Cheddar Bay biscuits chunk by chunk.Though […]
THAI SPRING ROLLS “I love Spring anywhere, but if I could choose, I would always greet it in a garden”~ Ruth Stout.Spring is FINALLY here after the long cold winter, what better way to greet it at our doorstep than with fresh produce which seems abundant in this season.Gone are […]