A FOOD AND LIFESTYLE BLOG
Dahi Baingan/Eggplant in Yogurt curry is a East Indian dish made with eggplants/brinjal in yogurt/curds curry. “Dahi” means yogurt/curds, “Baingan” means eggplant/brinjal in Hindi. Dahi Baingan is a mildly spiced flavorful dish which goes very well with Chapati’s/Indian flat breads. Quick & easy to make with just a handful of ingredients, deliciously tasty & creamy.
Baingan Bharta ? It is a vegetarian dish, which originated in Punjab, that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. A very popular vegetarian dish in the Indian cuisine and a hot favorite of many, is easy to prepare & delicious when served with Indian flat breads. Baingan Bharta is the Indian version of Baba Ghanoush, the Levantine or Syrian dish of mashed cooked eggplant.