Carrot Paniyaram or Carrot Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Other names for paniyaram are Paddu/Guliyappa/Yeriyappa/ Gunta Ponganalu /appadadde.
Appam/Lace Hoppers & Fish curry Winter can trigger memories deep,most of them are around food luckily . It’s when you are stuck in traffic jams in biting cold,the hunger pangs come knocking loudly, you helplessly turn & smile at the person in the neighboring car, who has another story written […]