A FOOD AND LIFESTYLE BLOG
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning.
The weather outdoors is warming up a bit, the tulips are abundant in the flower stands, Spring break for kids just begun. Time to get innovative and creative both in crafts and cooking, the sunshine outdoors is motivation enough. The grass in the lawn is slowly beginning to turn green, […]