SPICY PRAWN MASALA

Spicy Prawn Masala

Spicy Prawn Masala
Spicy Prawn Masala
SPICY PRAWN MASALA

SPICY PRAWN MASALA

Recipe by Maya Shetty
Course: FOOD, PRAWNS/SHRIMP/LOBSTER, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD
0.0 from 0 votes
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal
Total time

minutes

Ingredients

  • To Marinate:
  • 1 pound Prawns

  • 2 tbsp Chilli powder

  • 1 tbsp Coriander powder

  • 1/4 tsp Fenugreek powder

  • 2 tsp Fresh pepper corns (finely ground)

  • 1/2 tsp Turmeric powder

  • 2 -3 tbsp Lemon juice

  • Salt- to taste

  • Other ingredients:
  • 2 (big) Onions

  • 2 tsp Ginger garlic paste

  • 3 tsp Coconut

  • 1 tsp Fennel seeds (Coarsely ground)

  • 1 tsp Mustard seeds

  • 3 -4 tbsp Oil

  • A few Cilantro leaves

  • Curry powder/leaves few/pinch

  • 4 dried red chillies

Directions

  • Clean & devein the prawns.
  • Mix all the “to marinate” ingredients , along with the cleaned prawn & marinate in the fridge for 2-3 hours.
  • Heat oil in a thick bottomed vessel, add mustard seeds when they start to splutter, add dried red chillies, add a pinch of curry powder or a few curry leaves( whatever is available).
  • Now add finely sliced onions & saute it for a few minutes, then add the coconut & fry a little bit.
  • To the above add the marinated prawns & the ginger garlic paste.
  • There is no need to add extra water as the prawn itself releases water when it gets cooked.
  • Add the coarsely ground fennel seeds to the prawns & close the lid, allow it to cook for 15-20 minutes.
  • Now add the finely chopped coriander leaves,stir & serve hot.
  • This can be eaten with Chappatis or a side dish with dhal & rice.

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