PRAWN TIKKA MASALA

Prawn Tikka masala

Prawn Tikka Masala
Prawn Tikka Masala
PRAWN TIKKA MASALA

PRAWN TIKKA MASALA

Recipe by Maya Shetty
Course: FOOD, PRAWNS/SHRIMP/LOBSTER, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD
0.0 from 0 votes
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal
Total time

minutes

Ingredients

  • To marinate:
  • 30 -40 Prawns ( medium sized)

  • 4 tbsp Tomato sauce-

  • 2 tbsp Soya sauce

  • 2 tbsp Chilli powder

  • 1/4 tsp Turmeric powder

  • 1 tsp Coriander powder

  • 1 tsp Pepper powder

  • 2 tsp Ginger garlic paste

  • Salt- to taste

  • Oil – for frying

Directions

  • Marinate prawns for 1-2 hours, with the above ingredients after mixing them well.
  • Heat oil in a thick bottomed vessel & deep fry or shallow fry according to your choice.
  • Serve hot as a starter or with rice.Enjoy.

Some of the links to my published sea food recipes are listed below for your interest :

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