Mango Salsa is a delicious combination of sweet juicy mangoes, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
St. Patty’s Day is celebrated annually on March 17.There are festivals all across the country from San Francisco to New Orleans. In our city of Chicago the river is dyed green. The parade through New York City sees around two million people attend every year.
Mussel meat stir fry or Marwai Sukka is an authentic dish of the coastal city of Mangalore, in South India. A delicious spicy dish for meal times. A favorite among sea food lovers, goes exceptionally well with brown rice & yogurt.
Cabbage Pakoda/Fritters are a lip smacking favorite rainy day snack in India.Having them with a cup of hot steaming coffee is a perfect evening snack on a rainy day.This deep fried cabbage fritter is also a party favorite.
Cabbage chutney is a healthy and delicious dish.It is quick and easy to prepare.This spicy sweet chutney can accompany any South Indian breakfast items like Idli, Dosa, Paniyaram, Pongal etc. It goes well as a spread on sandwich too.
Cabbage stir -fry/ Poriyal, is a steamed, sautéed and mildly spiced common side dish that accompanies any South Indian meal. It is best served al -dente with a bit of crunch to it. A quick and easy vegan recipe to prepare, delicious in taste and healthy too.