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Tomato Chutney
BREAKFAST, CHUTNEY, TOMATOES

Tomato Chutney|How to make

TOMATO CHUTNEY Sharing links below to my previously published chutney recipes that can  for your interest : https://stirringmyspicysoul.com/celery-chutney-dip/ https://stirringmyspicysoul.com/carrot-paniyaram-with-tomato-onion-chutney/ https://stirringmyspicysoul.com/red-bell-pepper-chutney/ https://stirringmyspicysoul.com/green-bell-peppercapsicum-chutney/ https://stirringmyspicysoul.com/carrot-chutney/ https://stirringmyspicysoul.com/sweet-spicy-apple-chutney/ https://stirringmyspicysoul.com/tomato-chutney/ https://stirringmyspicysoul.com/cranberry-thokku-spicy-cranberry-relish/ https://stirringmyspicysoul.com/how-to-make-radish-chutney/ Chutneys, go very well with South Indian breakfast items like Idli, Dosa, Paniyaram to name a few. Sharing links below of some of my previously published […]

CAULIFLOWER, FOOD, GREEN PEAS, VEGETABLES, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES

CAULIFLOWER & PEAS CURRY

Cauliflower & Green peas Curry Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices and herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared as a sauce. Curry dishes prepared in the southern states of India, where the […]

FOOD, MUSHROOM, VEGETABLES, VEGETARIAN DISHES, VEGETARIAN RICE/PULAO/PILAF

MUSHROOM BIRYANI

Mushroom Biryani: An aromatic and flavorful rice prepared with mushrooms and spices, makes for a quick & easy, yet delicious weekend lunch. ***Published in Daiji World magazine August 2, 2012https://www.facebook.com/photo.php?fbid=3042099191713&set=oa.441955999152618&type=3&theater Some of the links to my published blog post recipes using mint leaves are listed below for your interest : https://stirringmyspicysoul.com/watermelon-feta-mint-salad/ https://stirringmyspicysoul.com/hyderabadi-dum-chicken-biryani/ […]