OKRA / BHENDI MASALA

Written by Maya Shetty in FOOD, OKRA/LADIES FINGER, VEGETABLES, VEGETARIAN - DRY PREPARATION, VEGETARIAN DISHES

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Okra/Bhendi Masala
This delicious preparation with okra/bhendi can be used as a sidedish with rice, or can be eaten with Chappatis.

Table of Contents

OKRA / BHENDI MASALA

Recipe by Maya Shetty

Course: FOOD, OKRA/LADIES FINGER, VEGETABLES, VEGETARIAN – DRY PREPARATION, VEGETARIAN DISHES

0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Ingredients

10 10 – 15 Okra/Bhendi (washed & cleaned dry before slicing)
1 1 -2 Tomatoes
1 1 (big) Onions
1/2 tsp 1/2 Channa Dhal
1/2 tsp 1/2 Urad dhal
1/2 tsp 1/2 Mustard
2 tsp 2 Oil
4 4 -5 Curry leaves
2 tsp 2 Chilli powder
1/2 tsp 1/2 Turmeric powder
1/2 tsp 1/2 Coriander powder
A pinch Hing/Asoefoetida
2 tbsp 2 Yogurt/curds
Salt- to taste

Directions

Heat oil in a wok to this add the channa dhal,urad dhal mustard seeds ,curry leaves & do the seasoning.
To the above add the finely cut onions & saute them till they turn light brown
Now add the okra/Bhendi pieces which have been cut (after cleaning & drying the water on them,otherwise they get slimy to touch while cutting)
Saute it for a few minutes till the Okra/Bhendi pieces become stiff & crispy.
To this add the finely cut tomatoe,chilli powder,coriander & turmeric powder & saute for a few minutes after adding salt to taste.
Now before switching off the stove add the yogurt/curds to theOkra/ bhendi masala & seve hot.