MUSHROOM BIRYANI

Mushroom Biryani:

An aromatic and flavorful rice prepared with mushrooms and spices, makes for a quick & easy, yet delicious weekend lunch.

Mushroom Biryani
Mushroom Biryani
MUSHROOM BIRYANI

MUSHROOM BIRYANI

Recipe by Maya Shetty
Course: FOOD, MUSHROOM, VEGETABLES, VEGETARIAN DISHES, VEGETARIAN RICE/PULAO/PILAF
0.0 from 0 votes
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal
Total time

minutes

Ingredients

  • Grind to a fine paste:-
  • 1/2 cup Mint leaves

  • 1/2 cup Cilantro/Coriander leaves

  • 4 Green chillies

  • 1 tbsp Ginger garlic paste

  • 1 tsp Coriander powder

  • 1 tsp Chilli powder

  • Other ingredients:-
  • 2 Big Onions

  • 2 Tomatoes

  • 5 Cardamom

  • 1 ″ Cinnamon

  • 1 tsp Fennel seeds

  • 2 Bay leaves

  • 3 tbsp Ghee

  • 2 tbsp Oil

  • 2 1/2 cups Basmati Rice

  • 2 cups Mushroom

Directions

  • Heat oil & ghee together in a thick bottomed vessel.When the oil is hot add cinnamon,cloves,cardamom,fennel seeds & bayleaves.
  • When they start to splutter, add the finely chopped onions ,saute till light brown, then add the finely ground paste & stir it till the raw smell disappears.
  • Now add the cut tomatoes, saute them for a few minutes till the tomatoes turn soft.
  • To this add the cleanly washed & drained rice & stir it for a few minutes after adding salt to taste.
  • To the above add the cut mushroom pieces & stir them all together & close the pressure cooker with lid.
  • Wait for 3-4 whistles when the aroma fills the air.
  • Serve it hot, with raitha.

***Published in Daiji World magazine August 2, 2012
https://www.facebook.com/photo.php?fbid=3042099191713&set=oa.441955999152618&type=3&theater

Some of the links to my published blog post recipes using mint leaves are listed below for your interest :

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