Mushroom Biryani:
An aromatic and flavorful rice prepared with mushrooms and spices, makes for a quick & easy, yet delicious weekend lunch.

***Published in Daiji World magazine August 2, 2012
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Some of the links to my published blog post recipes using mint leaves are listed below for your interest :
- https://stirringmyspicysoul.com/watermelon-feta-mint-salad/
- https://stirringmyspicysoul.com/hyderabadi-dum-chicken-biryani/
- https://stirringmyspicysoul.com/ambur-biryani/
- https://stirringmyspicysoul.com/mint-nchicken/
- https://stirringmyspicysoul.com/chicken-biryani-south-indian-dindigul-thalappakattu/
- https://stirringmyspicysoul.com/mushroom-biryani/
- https://stirringmyspicysoul.com/prawn-mint-pulao/
- https://stirringmyspicysoul.com/mint-leaves-how-to-pick-store-and-use-them/