METHI PITA BREAD WITH AVOCADO N’ MUSHROOM FILLING : A delicious vegan Mediterranean flatbread made with Fenugreek/Methi leaves that’s easy to make and serves as part of an appetizer, main dish, sandwich, or pizza base.One could use any stuffing/filling to make it a delicious spicy treat. This recipe uses an avocado mushroom filling which enriches the taste of the pita bread even further.Try it now & thank me later!
My first taste of Pita Bread
It was lunch hour at work, someone suggested we drive to the Middle Eastern restaurant down the road. We drove in the crazy snow only to be greeted with the mouthwatering aromas of the Persian cuisine.The Turkish music floated in the air, as we entered the restaurant.
We were seated on the table, first came the the hot spicy lentil soup, then came the pita bread with chicken fillings. This was followed by other delicious food with strange sounding names, yet each one carrying an authentic signature of the land it came from.
Making a mental note to recreate that magic of the soft Pita bread stuffed with the juicy chicken, I enjoyed my lunch, drowning myself in the delicious food & music. Soon we headed back to work with the taste of pita bread still lingering in my taste buds.
Tried and Tested
The weather here is slowly changing .There are signs of Spring everywhere. We could occasionally hear the birds chirping in a distance, the wind chill still blowing cold.A need to have something warm right of the oven was growing strong in me all day.
The desire to make of home baked Pita took over. Here I was recreating the magic with a touch of Methi/Fenugreek leaves to add to the flavor of the pita dough.Kneading the dough and thinking about what filling would go inside the pita bread, I came up with an idea.
The choice of a filling/stuffing
The mushroom & avocado filling was an instant creation of my own making. Something creamy & juicy to fill the warm pita bread would definitely be a winner, I thought to myself.
One can use any kind of filling for Pita bread, meat or veggies would both be great, I chose veggies for a change and it made the pita bread that much more tastier. Read on, for the recipe…
4 servings per container
- Amount Per ServingCalories448
- % Daily Value *
- Total Fat 19g 30%
- Saturated Fat 5g 25%
- Sodium 13mg 1%
- Potassium 802mg 23%
- Total Carbohydrate 62g 21%
- Dietary Fiber 10g 40%
- Sugars 4g
- Protein 11g 22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Listed below are my published posts on Methi/Fenugreek recipes for your interest :
Here are some links to my published recipes with Avocados, for your interest. Make good use of the seasonal produce and create wonderful healthy recipes at home in your own kitchen.