METHI (FENUGREEK) PRAWN MASALA

Methi(Fenugreek)Prawn masala:
(Illustration:The Yin Yang effect with jeera rice & methi prawn masala)

Methi (FenuGreek) Prawn Masala
Methi (FenuGreek) Prawn Masala
METHI (FENUGREEK) PRAWN MASALA

METHI (FENUGREEK) PRAWN MASALA

Recipe by Maya Shetty
Course: FOOD, HERBS, METHI/FENUGREEK LEAVES, PRAWNS/SHRIMP/LOBSTER, SEA FOOD – CURRY PREPARATION, SEA FOOD DISHES, SEAFOOD
0.0 from 0 votes
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal
Total time

minutes

Ingredients

  • 2 tbsp Oil

  • 2 ” Cinnamon

  • 3 -4 Cloves

  • 1 big Onions (finely sliced)

  • 2 Tomatoes

  • 2 tbsp Tomato sauce

  • 2 tsp Ginger garlic paste

  • 2 tsp Chilli powder

  • 1/4 tsp Turmeric powder

  • 1 tsp Coriander powder

  • 1 bunch Methi leaves (leaves only)

  • 20 -30 Prawns

  • Salt-to taste

Directions

  • Heat oil in a kadai, when its warm add cinnamon, cloves & let it splutter.
  • Add Onion( finely sliced) to the above & saute till it turns light brown.Add the ginger garlic paste to this & saute for a few minutes.
  • Now add the methi leaves to the above & saute it, till the raw smell disappears & the leaves shrink in size.
  • To this add the tomatoes which are cut in cubes & saute till they are soft, then add the tomato sauce to the same.
  • Now add the chili ,coriander & turmeric powders to the above & mix well.
  • Now add the clean prawns to the above mix, then add salt & if needed you can add a cup of warm water(depending on how watery you need the gravy) or there is no need since prawns do release water when they are cooked(based on one’s preference)
  • Keep covered with a lid for 10-15 minutes, taking care to stir it occasionally.
  • Serve hot with jeera rice( like in the picture),rotis, chapatis or naan.

Listed below are my published posts on Methi/Fenugreek recipes for your interest :

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