METHI (FENUGREEK) PRAWN MASALA

Directions

• Heat oil in a kadai, when its warm add cinnamon, cloves & let it splutter.
• Add Onion( finely sliced) to the above & saute till it turns light brown.Add the ginger garlic paste to this & saute for a few minutes.
• Now add the methi leaves to the above & saute it, till the raw smell disappears & the leaves shrink in size.
• To this add the tomatoes which are cut in cubes & saute till they are soft, then add the tomato sauce to the same.
• Now add the chili ,coriander & turmeric powders to the above & mix well.
• Now add the clean prawns to the above mix, then add salt & if needed you can add a cup of warm water(depending on how watery you need the gravy) or there is no need since prawns do release water when they are cooked(based on one’s preference)
• Keep covered with a lid for 10-15 minutes, taking care to stir it occasionally.
• Serve hot with jeera rice( like in the picture),rotis, chapatis or naan.