How to make Eggless Spiced Fresh Pear Pie

EGGLESS SPICED FRESH PEAR PIE

Crispy cold mornings or crackling fire evenings, summer time backyard bonfires or pool parties, you are in for a treat with this Eggless Spiced Fresh Pear Pie.Tart ripe pears, paired with spices , have a contemporary classic flavor, you do not want to miss.

How to make Eggless Spiced Fresh Pear Pie
How to make Eggless Spiced Fresh Pear Pie

Memorial Day Weekend

Summer does not officially start until mid-June, but it seems that once Memorial Day weekend comes around, we’re already in summer mode. Suddenly everyone is breaking out their grills and outdoor cooking tools, bonfires are lit, backyard furniture is dusted off, and the pools are opened.

For those of us who had to endure the cold winter months and anxiously await this glorious fun-filled weekend, we are ready to celebrate!

Memorial Day weekend is all about food and fun. BBQs, pool parties, boat outings, beach days, however one chooses to celebrate, you know good food is going to be involved!

Eggless Spiced Fresh Pear Pie & Memorial Day Weekend

The Memorial Day Parade has been cancelled, since it’s raining so hard here today.

The sweet luscious pears I bought last week are patiently waiting in my fruit bowl on the kitchen table. I want to try my hand at baking something with these fresh pears. Pondering between the idea of making a pie and a tart recipe, I pick the easy pie recipe.

EGGLESS SPICED FRESH PEAR PIE

EGGLESS SPICED FRESH PEAR PIE

Recipe by Maya Shetty
Course: CAKES & BAKES, FOOD, PIECuisine: American
0.0 from 0 votes
Servings

servings
Prep time

10

minutes
Cooking time

50

minutes
Calories

799148

kcal
Total time

1

hour 

Ingredients

  • 3 Pears- 3 ripe ones, sliced lengthwise

  • 10 ‘ Pie Crust store bought

  • For the Filling
  • 1/2 cup All Purpose Flour

  • 3/4 cup Brown Sugar

  • 1/2 Stick Butter

  • 2 tbsp Flaxseed powder ( soaked in 2tsp of water) egg substitute

  • 1/2 tsp Powdered Cinnamon

  • A pinch Powdered Nutmeg

  • 1 tsp Vanilla extract

Directions

  • Beat all the ingredients of the filling together to make a smooth paste.
  • Add the filling to the ready made pie crust
  • Layer with pears in any shape you want it in, layering the larger sizes & decreasing the size as you arrange them in a fan shape
  • Set it in a preheated oven at 350 degrees for 50 minutes
  • Remove & let it cool.Serve with Ice-cream to start of your Summer right

Notes

  • The recipe suggested a 50 minute bake time, I’d tweak a bit next time, coz the sides got burnt,it suggested a 3/4 cup of brown sugar, I’d reduce it to half a cup next time, coz the pear itself was sweet, other than that the taste turned out yummy, for a quick & easy recipe.Enjoy!

Nutrition Facts


  • Amount Per ServingCalories799148
  • % Daily Value *
  • Total Fat 45562g 70096%
    • Saturated Fat 14274g 71370%
  • Cholesterol 121mg 41%
  • Sodium 714524mg 29772%
  • Potassium 169639mg 4847%
  • Total Carbohydrate 85096g 28366%
    • Dietary Fiber 4366g 17464%
    • Sugars 161g
  • Protein 10762g 21524%

  • Vitamin A 63%
  • Calcium 3332%
  • Iron 25239%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try this recipe, this month, since pears are in season & click a pic & share it on social media like Twitter, Instagram & Facebook with #stirringmyspicysoul

Comments are closed.