When it comes to choosing cauliflower, storing and preparing it in various recipes, we got to know a few basic facts about the vegetable. So here goes…
Cauliflower is one of several vegetables in the family Brassicaceae . It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd” . The Brassicaceae also includes broccoli, Brussel sprouts, cabbage, collard greens and kale and are collectively called cole crops ( aka cool season crops )
Fact : Cauliflower is low calorie vegetables, with almost no fat and very low in carbohydrates. That is why cauliflower is favorite dieting food !
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How to choose Cauliflower :
- Choose cauliflower heads that are clean, firm, compact and white or off white in color. Avoid cauliflower that is browned, soft, or has any dark spots.
- The cauliflower head should be heavy for its size.
- Choose a Cauliflower that has no smell. Smelly cauliflowers are past their prime and will taste unpleasant when cooked.
- The leaves should be green & crisp with no signs of yellowing or wilting.
- Remove the leaves before cooking.
- Check the stem to see if it is firm, which implies it is freshly cut.
How to store Cauliflower :
- Unwrap gently from the packaged wrap.Place it on a paper or kitchen towel before transferring it a loosely sealed bag.
- Do not wash the cauliflower until you are ready to use it.
- Store in the refrigerator crisper drawer with the stem side up for a week.
- Best to use precut florets right away, if not use them within 3-4 days.
How to prepare Cauliflower :
Listed below is our tried and tested Cauliflower recipes,for you to try in your own kitchen.
- Cauliflower Kootu with Idli
- Chettinad Cauliflower Masala Dosa
- Cauliflower and Green Peas Kurma
- Cauliflower Tabbouleh
- Caramelized Cauliflower Frittata
- Cauliflower and Green Peas Curry
Want to know all about How to choose ,store and prepare Cauliflower? Check out our blogpost here.
The Bottom Line
Our list of recipes should give you a good idea on how versatile this vegetable, the cauliflower is. Do give it a try and share with us your feedback. We would love to hear it in our comments section below.
Did you know they are in season now? If you want more info on the seasonal vegetables and fruits available in the market each month, check out our E-book here.
Our E-book: The 12 Monthly Seasonal Produce Guide will not only save you time, stress and dollars while grocery shopping, it will also make your meal planning a breeze.What with the back to school season and things getting into routine, you’d be so glad you have our helpful guide to plan your meals ahead.
Happy cooking, y’all!
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