Homemade rasam powders uses a blend of commonly available spices.These spices are meticulously roasted in oil & blended fine to make rasam powder. Using fresh spices from one’s own pantry to make the rasam powder is not only easy, but healthy too. No preservatives are added and you exactly know what went into the food .

When stored in air tight containers they last for months and can be used as & when required while making rasam’s/thin Indian soups.
Nutrition Facts
3 servings per container
- Amount Per ServingCalories594
- % Daily Value *
- Total Fat 55g 85%
- Saturated Fat 36g 180%
- Trans Fat g
- Sodium 28mg 2%
- Potassium 1014mg 29%
- Total Carbohydrate 45g 15%
- Dietary Fiber 34g 136%
- Protein 10g 20%
- Vitamin A 6%
- Vitamin C 215%
- Calcium 60%
- Iron 72%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sharing links below to my previously published rasam recipes for your interest.