FISH FRY

Written by Maya Shetty in FISH, FOOD, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD

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Fish Fry

Table of Contents

FISH FRY

Recipe by Maya Shetty

Course: FISH, FOOD, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD

0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Ingredients

3 large 3 Fish ( cut in pieces)
3 tbsp 3 Mangalore thaal powder
Salt-to taste
2 tbsp 2 Lemon juice
2 tsp 2 Maida/All purpose flour
3 tsp 3 Fine sooji
Oil- for frying

Directions

Mix all the ingredients(2-6) together & coat the fish on both sides with the paste,let it marinate in the paste for 1-2 hours in the refrigerator.
Then, heat oil in a wok & deep fry/shallow fry the fish.
Ready to serve:)