FISH FRY

Fish Fry

Fish Fry
Fish Fry
FISH FRY

FISH FRY

Recipe by Maya Shetty
Course: FISH, FOOD, SEA FOOD -DRY PREPARATION, SEA FOOD DISHES, SEAFOOD
0.0 from 0 votes
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal
Total time

minutes

Ingredients

  • 3 large Fish ( cut in pieces)

  • 3 tbsp Mangalore thaal powder

  • Salt-to taste

  • 2 tbsp Lemon juice

  • 2 tsp Maida/All purpose flour

  • 3 tsp Fine sooji

  • Oil- for frying

Directions

  • Mix all the ingredients(2-6) together & coat the fish on both sides with the paste,let it marinate in the paste for 1-2 hours in the refrigerator.
  • Then, heat oil in a wok & deep fry/shallow fry the fish.
  • Ready to serve:)

Here are the links to my published seafood recipes :

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