Eggless Avocado Cupcakes

How to make Eggless Avocado Cupcakes this Fall?

Eggless Avocado Cupcakes

Eggless Avocado Cake is an eggless, keto friendly, gluten free, vegan recipe.It is mildly flavored and deliciously moist, quick and easy recipe. Do give this Eggless Avocado Cake a try, now that the baking season is upon us. It is both a kid and adult friendly dessert!

Eggless Avocado Cupcakes
Eggless Avocado Cupcakes

The Backstory

The first time, I saw an avocado in the fresh market aisle , I was a little curious as to how I am going to use this fruit ? Vegetable ?Don’t we all have days like that ,when we walk into the fresh market & end up buying health fruits that are in little mesh bags?

Well, it was one of those days for me. With no particular plan as to how I am going to use this fruit in my cooking I bought a small bag of avocados to try out.Each time I opened the refrigerator, they seemed to mock at me saying, “Now what ?”

My introduction to this “alligator pear” is very recent, apart from “guacamole“I did not know how  to use them in any other recipes .Why should it always be guacamole, I thought.

I mustered the courage to pick up those avocados that were hiding in the furthest corner of my refrigerator.With  a little bit of creative streak  & a bit of health consciousness on my mind, I ventured into trying something new.

The healthy benefits of avocados is from its high monounsaturated fat content, its fiber content, the vitamins & the folate and the healthy minerals  it contains.This delightfully versatile avocados with their flavor, texture & nutritional value can be used in varied recipes,I was told.

Eggless Avocado Cupcakes
Eggless Avocado Cupcakes

My first try with this amazing fruit, was  in making these avocado cupcakes Much to my delight they turned out  as the most delicious soft and  moist cupcakes I have ever made or tasted.

How to make Eggless Avocado Cupcakes this Fall?

How to make Eggless Avocado Cupcakes this Fall?

Recipe by Maya Shetty
Course: AVOCADO, CAKES u0026amp; BAKES
0 from 0 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

2092

kcal
Total time

1

hour 

20

minutes

Ingredients

  • 1 cup 1 All purpose flour/Self-rising flour- 1 cup

  • 1 cup 1 Sugar

  • 1/2 tsp 1/2 Baking powder- 1/2 tsp

  • 3/4 tsp 3/4 Baking soda- 3/4 tsp

  • 1 1 Avocado pureed with 1 tsp lime juice

  • 1/2 tsp 1/2 Vanilla extract

  • 1 cup 1 Milk I mixed 1 tsp of White vinegar with the milk- I used this combo to substitute for Buttermilk in the original recipe

  • 6 tbsp 6 Ghee since I ran out of butter

  • 1 tbsp 1 Flaxseed(powdered) mixed with 3 tbsp of water- allowed to set into a gel consistency after stirring it well.This is used as an egg substitute here in this recipe.

  • A pinch Salt

Directions

  • Mix the flour, baking powder, soda & salt together & set aside
  • Now slowly beat the sugar & ghee together into a fine paste like consistency.
  • Next add the avocado’s that has been pureed ,along with the flaxseed paste & the vanilla extract to this mix .
  • Beat them all together into a fine paste.Now to the above gently add the flour mixture along with the milk
  • When all the flour is mixed with the milk & avocado puree, make sure its a homogenous mix with no unmixed powder particle left behind.
  • Grease a Bundt pan or a cupcake tray & powder it with a little flour & pour in the batter.
  • Preheat the oven for 10 minutes at 350 F & stick in your cake pan.
  • When the aroma of the cake reaches you, in around 45 minutes or so gently check the cake to see if it is baked well by sticking in a toothpick or fork.
  • If the toothpick comes out dry & non-sticky it’s time to switch off the heat.
  • Gently remove from the oven & place it on a cooling rack to let it cool.
  • Serve it to your little ones at home. Enjoy.

Notes

  • It is a very moist, creamy textured avocado cake with a very subtle flavor One can use any icing on top, I stuck to my plain & simple healthy resolution, so did not use any icing.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories2092
  • % Daily Value *
  • Total Fat 131g 202%
    • Saturated Fat 65g 325%
  • Cholesterol 255mg 85%
  • Sodium 126mg 6%
  • Potassium 1378mg 40%
  • Total Carbohydrate 232g 78%
    • Dietary Fiber 16g 64%
    • Sugars 214g
  • Protein 14g 29%

  • Vitamin A 14%
  • Vitamin C 24%
  • Calcium 33%
  • Iron 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The links below from my previously published recipes using avocado is sure to help you decide how you want to use your avocado in a recipe. Pick a dessert like the eggless moist avocado cupcake, a pure delight! If you are planning to use it for a spicy Fall curry go with the avocado chicken recipe. Try it and let me know which of them you liked best !

List of my recipes using avocado’s

Before you start with any avocado recipe, make sure you know all about choosing the right avocado and storing them .Learn all about it in my blogpost here .

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The Bottom Line

There are so many ways to use this alligator pear in a recipe. Avocado’s are healthy and taste buttery delicious in these Eggless Avocado Cupcakes. Won’t you give this a try, now that the seasonal produce is in abundance?

Share your feedback in the comments section below.

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Carolyn
1 year ago

5 stars
These sound really good! I love avocado and use them often, but I’ve never used them in a cake before. I want to give these a try.

Catherine
Catherine
1 year ago

This sounds like a very interesting recipe! I can’t wait to give it a try this holiday season 🙂

Sabrina DeWalt
1 year ago

A friend just gave us a bag full of avocados from their tree. I might have to give these a shot.

Debbie
1 year ago

5 stars
I eat avocados in salads constantly, but I haven’t baked with them. Eggs hate me now, so I need to try this!

Marianne
Marianne
1 year ago

I haven’t made cupcakes before, but I have made avocado brownies. They were awesome, so I’m sure these cupcakes would be good too!

Cindy Moore
Cindy Moore
1 year ago

I love chocolate avocado mousse! I think I’d love these cupcakes too. And I can easily veganize this recipe.

Morayma
1 year ago

Yum! These look and sound amazing! I’ll be bookmarking this recipe to make with my daughter who loves avocados and loves baking!

Megan
1 year ago

These sound awesome! We don’t avoid eggs, but I do seem to run out of eggs when I’m ready to bake!