Eggless Apple Pear Cinnamon Bread : This sweet, delicious and lightly spiced eggless apple pear cinnamon bread is a pure home baked comfort during our crispy Fall season.
A quick and easy recipe to make, my eggless apple pear cinnamon bread is loaded with shredded apple and pear chunks that are bursting in flavor.These fruits ensure a moist, delicious flavor and texture, rendering a taste of Fall, in every bite.

Table of Contents
Fall is for apples and pears
My eggless apple pear cinnamon bread recipe is a wonderful treat during the fall months. Why so, you may ask? Simply, because these fruits are in season! Have you checked my 12 Monthly Seasonal Produce Guide yet, to know exactly which fruits and vegetables are in season each month of the year?
If you haven’t checked it out, yet, you can get it here or by clicking the image below.
An E-Book : The 12 Monthly seasonal Produce Guides

Why is it important to know your seasonal produce? Packed with nutrients, some of the best times to buy your produce is when they are in their peak season.Not only will it save you dollars, you will also ensure good health to you and your family by eating nutritious food. Read all about it on my blog post, The Beginner’s Guide to Seasonal Produce here.
That said, my apple pear cinnamon bread recipe is perfect for this season.
When the trees of local orchards are hanging heavy with crisp, sweet apples and pears. If you haven’t gone apple picking yet, don’t miss out on this fun Fall activity for the entire family this season. You can read all about our fun adventures in apple picking on my blogpost, here.
If you grow fruit trees filled with apples and pears in your own backyard, your bread tastes even better when baked from the fruits of your labor. Either way it’s a win -win!
The joy of baking bread and the comfort derived in baking bread at home during Fall, be it savory or sweet is unmatched.
Baking season is on!
Fall baking is one of my absolute favorite times to be in the kitchen.What with the weather turning crispy cold outdoors, one of the heartwarming things you can do indoors is fill your home with the sweet, warm and spicy scents of the season. Seasonal baking provides that for you in abundance.
Apples and pears are in season during these Fall months and are full of flavor and sweetness. Baking this perfectly tender bread with a hint of seasonal spice(s) was my choice for the day.
Believe me when I say, if you are looking for a delicious slice of Fall in your baked goods, my eggless apple pear cinnamon bread would do it.Look no further coz’ you will come back asking for more!
It is an easy recipe and quick to make to, so get your apron on and start baking it now!
It’s not a dry loaf. With the crunchiness and sweet fruity flavors of the apples and pears folded into the batter, this bread is moist sweet deliciousness served on a platter.
Ingredients for making this bread
Apart from the basic ingredients for baking the 3 main ingredients used here are
- Apples
- Pears
- Spices
- Oil
- Sugar
Apples
For this recipe, I used sweet Gala apples. Honey crisp variety works perfectly well for this recipe too. I would recommend against using a tart apple such as the Granny Smith for this recipe.
Do you want to learn about the different varieties of apples out there, this season? You definitely need to check out my blogpost here, to learn more!
Pears
Bosc, Bartlett and Anjou varieties are perfect pear varieties for baking. It holds its shape and texture very well. In this recipe, I have used ripe Bartlett pears.
Spices
For this recipe, I used Cinnamon powder only as the spice. Some prefer to use ginger, nutmeg, cloves etc, along with cinnamon. Feel free to experiment with the flavors you enjoy.
If you want to learn more about spices, I have an E-book : A Complete Beginner’s Guide to Indian Spices, which you can get here or by clicking the image below.
E-book : A Complete Beginner’s Guide to Indian Spices

Oil
For this recipe, I have used Coconut Oil, some prefer to use Rapeseed Oil due to its various health benefits of being an excellent source of Omega 3,6,9 and Vitamin E.
Sugar
For this recipe, I have used Brown Sugar. We at home, do not buy granulated sugar and prefer brown sugar instead.
Kitchen tools needed for the best baking recipes
I have used a couple of basic kitchen tools for making my eggless apple pear bread.
A good bread pan is a must if you enjoy baking like I do. I prefer to use ceramic bread pans or aluminized steel bread pans for my baking.Both these kind of pans bake bread evenly and are helpful in releasing the bread with ease after baking is done.
Using glass baking pans is not a bad idea either.What I have realized is that my bread tends to sink when I use glass pans, so I prefer to use the ceramic or aluminized ones instead.
Using parchment paper to line my bake trays helps make the loaf nonstick to the surface, even if I am baking sweet breads.
If you do not own a baking pan, no problem you can use a baking dish instead and reduce the baking time by half.
Check out our Holiday Gift Guide for the Bakers in your Life here, if you are planning to get started with your holiday shopping.
Eggless Apple Pear Cinnamon Bread Recipe
Nutrition Facts
12 servings per container
- Amount Per ServingCalories3741
- % Daily Value *
- Total Fat 121g 187%
- Saturated Fat 99g 495%
- Cholesterol 24mg 8%
- Sodium 2007mg 84%
- Potassium 2172mg 63%
- Total Carbohydrate 631g 211%
- Dietary Fiber 12g 48%
- Sugars 335g
- Protein 47g 94%
- Vitamin A 8%
- Calcium 108%
- Iron 117%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to eat it?
Nothing like a slice of eggless apple pear cinnamon bread with a hot cup of coffee for breakfast, or topped with vanilla ice cream and served as a dessert in the party menu.
List of my other baked recipes
Check out my other baked bread recipes below, if you wish to try making some in your own kitchen.Some sweet, some savory, for your interest.
- Banana Bread
- Avocado cake
- Strawberry cake
- Raspberry Avocado cake
- Pumpkin Buns/Rolls
- Chicken Stuffed Buns
- Apple Pie in Cheese Boats
- Eggless Braided Date Bread
- Eggless Apple Pear Cinnamon Bread
- Eggless Caramel Apple Cake
Common FAQ’s
What are the best Apples and Pears varieties to use for baking?
Granny Smith, Gala and Honey crisps apples are perfect for baking. In this recipe, I have used sweet Gala variety today for baking bread.
Bosc, Bartlett and Anjou varieties are perfect pear varieties for baking. It holds its shape and texture very well. In this recipe, I have used ripe Bartlett pears.
How to shred apples for the recipe?
A simple box grater would be sufficient to do the trick.
Simply peel the apples with an apple peeler and grate them using the largest holes on the grater.It’s super easy and doesn’t take much time at all.
If you o the other hand prefer to cut the apple first with an apple cutter and then slice them into desired chunks, that is fine too.
Do the apples have to be peeled?
Yes.
Unfortunately, the peel will begin to separate from the apple during the baking process that will not only create air pockets but also an unappetizing texture.
To peel the apples I prefer to use an apple peeler a for quicker use a potato peeler would work too. Then just slice them into chunks using a fruit cutting knife.
Why is this Eggless Apple Pear bread also called Quick bread?
This recipe does not call for yeast and hence the wait period involved in waiting for the bread to rise is not there.It can be baked immediately once the batter is ready, hence this eggless apple pear bread is also known as Quick bread.
How long will this apple pear cinnamon bread last?
This apple pear cinnamon bread will last up to four days at room temperature in a sealed airtight container.
It does not need to be refrigerated, but if you want it to last longer, you can store it in the fridge.
You can also freeze it for up to two months.
Can you freeze apple pear cinnamon bread?
Yes.
In order to freeze the bread let it cool completely before wrapping it in plastic wrap, aluminum foil, or a freezer bag.
If using foil or plastic wrap double wrap it to ensure no air gets in.
Helpful Tips for making the best eggless bread
- For easy removal of bread and make your loaf non stick, always line your baking loaf pan with parchment paper. It helps the bread come out easily without breaking.
- Gently fold the batter when making sweet breads. Remember never over mix as this will incorporate air pockets within the batter.
- Bake the bread right away after the batter is mixed. It needs to go in the oven quickly. Hence this bread is known as “quick bread”
- Air drafts can make bread fall, so do not open the oven door before the baking time (60-65 minutes) is complete.
- If you notice that the top is browned due to the long baking time, yet the center needs to be baked some more, then wrap an aluminum foil on the pan for the last few minutes of baking.
The Bottom Line
Now that you know all about baking my Eggless Apple Pear Cinnamon bread, are you going to give it a try, this Fall? Make this your favorite fall indulgence!
What are some of your favorite breads and cakes to bake this season?Share your thoughts with us in the comments section below.
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I love apples and pears together in a recipe. I think I could easily veganize this one and use unrefined coconut sugar in place of regular sugar and gluten free flour.
Absolutely! I bet it would taste equally delicious too. Do give our recipe a try and let us know how it turned out for you.
This looks great! We cannot wait to try this!
Thank you. Do try & share with us your feedback, would love to know how it turned out for you.
Sounds really good! And it would be easy enough for me to just substitute the apples for more pears (I am allergic to apples). Perfect recipe for fall!
Thank you.Yes, most definitely, you can substitute apples for pears. Enjoy our Fall recipes!
I’ve only managed to conquer banana bread at this point. This looks so yummy, I can’t wait to give it a try.
Thank you, for your kind words, so appreciate it. My recipe here is so easy to make, I am sure you will love it when you try.Can’t wait to hear your feedback!
Sounds wonderfully delicious and just in time for my pear harvest!
Thank you. How wonderful you grown your own pears! So many dishes to try out, with the fruit of the season .
Sounds delicious! I admire how detailed these instructions are, and applaud you for being so energetic! Being retired after raising a family has resulted in me not wanting to cook or bake at all. I do have a few old favorites though.
Thank you, for your kind words, so appreciate it. Sometimes, we all need a break from time to time, but what we are passionate about invariably resurfaces after a period of rest, perhaps your will to one day.Until then, sit back & enjoy the retired life!
That looks amazing!
Thank you!
This looks great! I’m curious to try!
Thank you. Do share your feedback when you do, would love to know how it turned out for you.
Looks like the perfect fall recipe. Thank you for sharing.
You are most welcome. Enjoy the Fall recipes!
This looks yummy! I love enjoying the flavors of the season.
Thank you, Me too! The best way to use the seasonal produce of the month 🙂
Yum, I love baking season! This is a great post!
Thank you. Me too, I love trying new baking recipes during this season.Enjoy!
I just recently learned to make bread so I am going to try this apple pear cinnamon bread recipe. Thanks for sharing.
You are most welcome & I am certain you will enjoy my recipe when you try it this Fall. It’s easy & quick with just a handful of ingredients and the result a delicious Fall bread.Enjoy baking season!
Looks delicious for sure. And this is the perfect season for this kind of bread. Thanks for sharing your recipe.
You are most welcome & yes, you are right, no better time than now when apples & pears are a plenty.
Wow this sounds delicious – a twist on a fruit cake perhaps.
Thank you. Yes and a delicious one at that!
Thank you for the tips for making eggless bread! I can’t wait to try your recipe!
Thank you so much. I love it when my readers, try my recipes and give me their feedback.
This looks delicious! I can’t wait to try it!
Thank you.Would love to hear how it turned out for you.
Nice combo of what’s in season- I love bread!!
Thank you, Yes , make the best use of the seasonal produce of the month.Packed with nutrients and a smart way to bake!
Thank you for the eggless recipe! I am allergic to them and it is always refreshing to see recipe creators taking that into account!
Thank you, for your kind words, so appreciate it. You know what? I totally get you! I am allergic to eggs as well, so on my blog you will only see Eggless recipes, if you enjoy them do consider subscribing to our blog, we would love to have you in fast growing community here. You can sign up by clicking the link here https://pages-deft-mover-7598.ck.page/2b3a1772b6
Yummy! Sounds and looks delicious!
Thank you, so appreciate your kind words.
That sounds delicious!
Thank you!