Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken.Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices.
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The Back Story
Everyone is cooking up a storm in their kitchens for the upcoming Thanksgiving meal tomorrow, I am doing my part !
The big bird /turkey always scared the heck out of me, so I settled for the ever friendly chicken instead.Yes, I believe good things come in small packets!
Thanksgiving is all about being grateful and celebrating the togetherness with our loved ones with food and fun.
This dish is exclusive and authentic to Mangalore, a coastal town in South India and my native. Giving the Thanksgiving table a touch of culture is always in my opinion, a way of sharing a deep reverence to the food I have tasted across tables with laughter & joy in the past and merging it with gratitude for the new land that has adopted me as their own…. food , people and all!
In many ways our Thanksgiving table is a fusion of the east and the west and we feel blessed to have experienced both, the food and the culture.
Yes, like Hafiz the poet, so beautifully said “This place where you are right now, God circled on a map for you ” .
Chicken Ghee Roast Recipe
- Amount Per ServingCalories64
- % Daily Value *
- Total Fat 2g 4%
- Saturated Fat 1g 5%
- Cholesterol 8mg 3%
- Sodium 12mg 1%
- Potassium 63mg 2%
- Total Carbohydrate 10g 4%
- Dietary Fiber 2g 8%
- Sugars 6g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Bottom Line
Bring along the traditions that make you feel good, and leave the rest behind.Make the holiday your own. If turkey doesn’t entice you, substitute with a different protein instead. May I tell you, our Chicken Ghee Roast recipe will make you come back asking for more!
Try it for yourselves, you will know what i am talking about. Maybe you love your traditions – I do too!