It’s been a lovely weekend full of sunshine and relaxation, getting back from a road trip the need to have some spicy home cooked meal was strong. So settled into making this elaborate and authentic Chettinad Chicken from the land of the Chettiyars of Tamil Nadu, a southern state in India. Their cuisine is globally renowned for the spicy punch in them, which makes it aromatic and delicious, so if you are in for something spicy to taste over this long weekend, go on give it a try.For those of you spice challenged, go easy on the spices a bit, will save you a lot of trouble, like some friend of ours after tasting it said, they could feel the sweat glands on their head open up, though they loved the taste.It is not for the weak hearted for sure ! Enjoy !

Chicken Chettinad
Written by Maya Shetty in CHICKEN -CURRY PREPARATION, CHICKEN DISHES, FOOD Dear Reader,
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