A FOOD AND LIFESTYLE BLOG
Mussels/Clams are perfect for a winter appetite! We know how the old story goes about eating shell fish in the months ending with R, which practically would be the winter months here, starting from November to March. Here is a collection of mussel recipes for you and a helpful list that talks about how to buy, store and cook your mussels/clam this winter.
Have you ever looked at a snowflake closely? Did you know each snowflake was different ?
To appreciate the beauty of a snowflake it is necessary to stand out in the cold.
What is it about winter? It is the life of the crystal, the architect of the flake, the fire of the frost, the soul of the sunbeam. This crisp winter air is full of i
Udupi tomato rasam is a thin watery soup, known for its simple, gently spiced aromatic flavors.It is traditionally, served with hot steaming rice for lunch, along with papadum/thin crispy rice chips, but also can be served as soup.
Oh, well. Hello, Monday! Here we meet again.So good to see you !!
Hello, November ! November marks the point in the year when the cold begins to set in.A time of the year that reminds us of cozy indoors, colored leaves, books, gratitude and to reflect on life. How do you plan to welcome, this month?