Honeydew Sorbet is a refreshingly frosty dessert perfect for summer treat.This simple and easy, healthy, vegan and gluten free recipe needs only 3 ingredients. The pleasant hint of honeydew is complemented by the burst of lime in each spoonful
Keerai Kootu (Spinach and Lentil Curry) “Oh the weather outside is frightful, But the fire is so delightful, And since we’ve no place to go, Let It Snow! Let It Snow! Let It Snow!” It’s a cold,cold winter day, what better than to seek the comfort of a creamy, rich, […]
KADAI MUSHROOM The weather is getting colder & it’s only natural for one to get more bolder with the spices in the kitchen….nothing like a hot spicy dish to calm the winter blues which seems to be fast approaching.Talk about winter preparedness (or is it still Fall??) I hunted down […]
Stuffed Okra Boats Remember those rainy days of childhood , when it poured & poured , yet you never fretted a single second, coz’ you had plans up your sleeve…yes, Paper Boats!!!! Don’t we all love them, doesn’t it bring a smile to think about the number of times you […]
A delicious vegan Mediterranean flatbread made with Fenugreek/Methi leaves that’s easy to make and serves as part of an appetizer, main dish, sandwich, or pizza base.One could use any stuffing/filling to make it a delicious spicy treat. This recipe uses an avocado mushroom filling which enriches the taste of the pita bread even further.Try it now & thank me later!
Banana Buns ( Mangalorean style ) Bite into one of these soft delicious fluffy buns, your world will be transformed in an instant taking you back to those days, where you would eat them wrapped in newspaper, still warm on a rainy day amidst friends & laughter.Yes, these are the […]