Cinnamon is a spice harvested from the inner bark of the Cinnamomum tree.Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Homemade rasam powders uses a blend of commonly available spices.These spices are meticulously roasted in oil & blended fine to make rasam powder. Using fresh spices from one’s own pantry to make the rasam powder is not only easy, but healthy too. No preservatives are added and you exactly know what went into the food .
Eggplant (US, Australia), Aubergine (UK), or Brinjal (South Asia and South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition.
What are Seasonal Produce Guides ? Have you ever wondered what the Seasonal Produce Guides are all about? Why are they important? How do they help us make a decision when we go grocery shopping? How much of a role they play on moving the needle on our budget each […]
“There is a garden in every childhood, an enchanted place where colors are brighter, the air softer and the morning more fragrant than ever again” My published posts related to Krishna Janmashtami/Gokulashtami is listed below, for your interest. https://stirringmyspicysoul.com/kanda-poha-beaten-rice-with-potato-onion/ https://stirringmyspicysoul.com/a-mouthful-of-poha-and-eternal-friendship/ https://stirringmyspicysoul.com/cilantro-coriander-poha-kothumali-aval-upma/ https://stirringmyspicysoul.com/tamarind-poha-huli-avalakki-udupi-style/ https://stirringmyspicysoul.com/what-do-you-know-about-poha-flattened-beatenrice/ https://stirringmyspicysoul.com/srikrishna-jayanti-gokulashtami-recipes-with-poha/
Fenugreek / Methi : An annual herb with light green leaves and tiny white flowers. It is native to southern Europe, the Mediterranean region and Western Asia. It’s of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum). The fenugreek plant grows to about two to three feet tall, and the seed pods contain 10–20 small, flat, yellow-brown, pungent and aromatic seeds.