VEGETARIAN – DRY PREPARATION

CARROTS, FOOD, INGREDIENTS, VEGETARIAN - DRY PREPARATION, VEGETARIAN DISHES

Carrot Poriyal/ Stir Fry

Carrot Poriyal/Carrot Stir Fry is a simple authentic side dish made with grated carrots, flavored with spices and topped with coconut shreds.It is an accompaniment to most South Indian meals as a side dish and can also be rolled within Indian flat breads for kid’s lunch box.Quick and easy to prepare.delicious in taste and healthy too.It certainly occupies a prime spot in this month’s seasonal produce list.

BRINJAL/EGG PLANT, FOOD, VEGETARIAN - DRY PREPARATION, VEGETARIAN DISHES

Eggplant Stir Fry/ Baingan Bharta (Punjabi Version)

Baingan Bharta ? It is a vegetarian dish, which originated in Punjab, that is prepared by mincing eggplant (baingan) that is  grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. A very  popular vegetarian dish in the Indian cuisine and a hot favorite of many, is easy to prepare & delicious when served with Indian flat breads. Baingan Bharta is the Indian version of Baba Ghanoush, the Levantine or Syrian dish of mashed cooked eggplant.