VEGETARIAN – CURRY PREPARATION

Bok Choy Recipe
CABBAGE, FOOD, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES

Bok Choy Kootu|How to make

“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper or chilies. This recipe is a twist in using Bok Choy ( Pak Choi) a traditional Asian ingredient, a leafy green from the cabbage family in South Indian cooking.Bok Choy is often served with Asian flavors of lemon grass, soy sauce , miso or galangal.

Vegetable Kurma
FOOD, MIXED VEGETABLES, VEGETABLES, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES

Vegetable Kurma- A creamy and delectable dish!

Vegetable Kurma is an aromatic , delicious dish prepared using different vegetables .Vegetables are cooked in a flavorful sauce made with coconut, spices, cashew nuts and white poppy seed paste. Based on the regions, the ingredients used to cook this Vegetable Kurma varies. This Vegetable Kurma of mine is the South Indian version.

Eggplant in yogurt curry
BRINJAL/EGG PLANT, DAIRY PRODUCTS, FOOD, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES, YOGURT/CURDS

Dahi Baingan|How to make Eggplant in yogurt curry?

Dahi Baingan/Eggplant in Yogurt curry is a East Indian dish made with eggplants/brinjal in yogurt/curds curry. “Dahi” means yogurt/curds, “Baingan” means eggplant/brinjal in Hindi. Dahi Baingan is a mildly spiced flavorful dish which goes very well with Chapati’s/Indian flat breads. Quick & easy to make with just a handful of ingredients, deliciously tasty & creamy.