Brussels Sprouts Stew is a creamy rich stew made with coconut milk and cashew nuts.It is a quick & easy recipe, perfect for dinner time in winter.Paired with Indian flat breads, it forms a delicious meal for a cold winter night.
Udupi Tomato Rasam|How to make
Udupi tomato rasam is a thin watery soup, known for its simple, gently spiced aromatic flavors.It is traditionally, served with hot steaming rice for lunch, along with papadum/thin crispy rice chips, but also can be served as soup.
Dahi Baingan|How to make Eggplant in yogurt curry?
Dahi Baingan/Eggplant in Yogurt curry is a East Indian dish made with eggplants/brinjal in yogurt/curds curry. “Dahi” means yogurt/curds, “Baingan” means eggplant/brinjal in Hindi. Dahi Baingan is a mildly spiced flavorful dish which goes very well with Chapati’s/Indian flat breads. Quick & easy to make with just a handful of ingredients, deliciously tasty & creamy.
Methi/Fenugreek Rice : A simple, easy, delicious, one pot recipe using fresh Fenugreek /Methi leaves and Basmati rice . Iron rich methi/Fenugreek leaves has a lot to offer in terms of health benefits. A quick no fuss recipe is a flavorful lunch box favorite in most Indian homes . It is a great choice for diabetics & people looking to lower their cholesterol levels.
Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.
Spinach Yogurt Mash/Palak Tambuli
Palak Tambuli/Spinach Yogurt Mash is a traditional dish from the coastal region Udupi, of the southern state in India,Karnataka. Packed with nutrition and flavor, a favorite side dish during the hot summer months. The yogurt/curd is believed to hydrate and the spinach is packed with nutritional value. The coconut adds […]