Vegetable Kurma is an aromatic , delicious dish prepared using different vegetables .Vegetables are cooked in a flavorful sauce made with coconut, spices, cashew nuts and white poppy seed paste. Based on the regions, the ingredients used to cook this Vegetable Kurma varies. This Vegetable Kurma of mine is the South Indian version.
Spinach Rice in an easy, healthy and delicious one pot meal that can be cooked in a jiffy with very few ingredients.Made with aromatic Basmati rice and nutritious baby spinach this dish is vegan, flavorful and gluten free.This can be served as a main dish or a side and is loaded with fiber, protein and vitamins.
Coriander Rice/Pulao is a flavorful and spicy rice dish with a sweet and floral aroma.It is vegan and is a gluten free dish.This healthy, nutritious dish is a favorite among the many South Indian variety rice dishes. It is made with Basmati rice and flavored with fresh coriander/cilantro leaves and spices.
Jeera rice or Zeera rice is a popular Indian and Pakistani dish consisting of rice and cumin seeds.It is vegan and gluten free.”Zeera” is the Hindustani word for cumin seeds, often pronounced Jeera.
Green Peas/Matar Pulao : Looking for a vegan and gluten free option? Check out this quick and easy Green Peas/Matar Pulao. Made with Basmati rice and whole spices, this delicious rice preparation can be paired with plain yogurt, dhal or any spicy veggie or meat or sea food. Perfect for a light dinner or lunch menu during winter months, and is packed with health benefits.
Brussels Sprout Stir Fry : Looking for a quick and easy vegetarian recipe, as a side for your brown rice? Look no further, this Brussels Sprout Stir Fry will do it for you! The nutty sweetness of these mini cabbages, provide a delicious flavor when spiced up, to give your meal a wonderful twist from the routine.