A FOOD AND LIFESTYLE BLOG
Garlic Rasam, is a thin, spicy, flavorful and tangy soup/broth from South India. It is made from a base of gently sautéed garlic and a peppery spice mixture that is ground to make rasam powder. This rasam powder is then mixed with a juice of tamarind extract and brought to a frothy boil, to make this delicious garlic rasam.
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Kootu/South Indian Stew is made with Cauliflowers, hence the name Cauliflower Kootu.
“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper or chilies. This recipe is a twist in using Bok Choy ( Pak Choi) a traditional Asian ingredient, a leafy green from the cabbage family in South Indian cooking.Bok Choy is often served with Asian flavors of lemon grass, soy sauce , miso or galangal.
Sambar Rice/Sadham is a protein packed, delicious, nutrient rich, healthy dish popular in South India. This favorite comfort dish is made with rice, lentils, mixed vegetables, spices and herbs.
Zucchini Rice is a quick and easy, gluten free dish.It is buttery flavored with a subtle aroma of spices.Made with zucchini and basmati rice it is perfect dish for summer time.This vegetable packed rice is fresh and healthy and pairs well with any spicy dish.
Watermelon rasam is a thin, watery, fruit based rasam or soup made in South India.It is a spicy ,sweet, tangy soup which is gluten free. It usually accompanies hot steaming rice in a lunch menu, but also can be relished as a soup. It is vegan friendly.