A FOOD AND LIFESTYLE BLOG
Cabbage stir -fry/ Poriyal, is a steamed, sautéed and mildly spiced common side dish that accompanies any South Indian meal. It is best served al -dente with a bit of crunch to it. A quick and easy vegan recipe to prepare, delicious in taste and healthy too.
Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.
Szechuan Fried Rice is a spicy, flavorful and delicious Indo-Chinese fusion dish. It is very popular in restaurants in India. Made with stir -fried vegetables and spicy Szechuan sauce, with a deep chilly garlic flavor, this fried rice is sure to entice your taste buds.
This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. A fusion dish with an Asian influence, this pineapple fried rice recipe has it all- carbs, vegetables, fat and spice. This dish is flavored with teriyaki sauce and sweetened with pineapple chunks.
Each month, I share the seasonal produce guide of the month and some amazing recipes I have created in my kitchen using these seasonal produce. In today’s post, I will share the Seasonal Produce Guide for the month of March and 9 interesting recipes I have tried out using the seasonal produce available this month .
Bell Pepper/Capsicum Rice is a spicy variety rice preparation that can be made in a jiffy.Perfect for kids lunch boxes or potluck dinners, this deliciously crunchy rice preparation is a big hit!