Mediterranean Tomato-Feta Salad is a deliciously flavor packed tomato salad, made with fresh herbs, feta cheese and a citrusy dressing.
This Persian Shirazi Salad is a quick and easy salad to make in 10 minutes.Filled with fresh and vibrant flavors, dressed with olive oil and lime, this is a perfect side-dish to pair with many dishes.
Tomato Vermicelli /Thakkali Semiya is a popular dish in South Indian breakfast or brunch.A light, easy and healthy breakfast made in just 20 minutes. It is made of Vermicelli and tomatoes either cubed or pureed and flavored with Indian spices.It can also be served as a light lunch or dinner.
Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.
Udupi tomato rasam is a thin watery soup, known for its simple, gently spiced aromatic flavors.It is traditionally, served with hot steaming rice for lunch, along with papadum/thin crispy rice chips, but also can be served as soup.
Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning.