Rasam /Saaru / Chaaru is a thin watery soup of South Indian origin. It is traditionally prepared using tamarind extract/juice as a base, with an addition of tomatoes, chili peppers and spices like cumin and coriander seeds as seasoning. Steamed lentils may be added along with any choice of vegetables […]
RADISH
How to make Radish Chutney
It’s raining Radish this season. Fresh produce aisles are filled with colorful bright red ping pong ball shaped radish.It is important to choose the right radish which is fresh and healthy. There are so many recipes to try with fresh healthy radish. Radish chutney it will be for me, today […]
How to choose, store and prepare Radish
Choosing Radish : For best taste chose the ones that are about the size of a ping pong ball. If the leaves are still attached, make sure they are green, stiff & healthy and not yellow, slimy or wilted. Choose the bright vibrant colored ones and not those that look […]
Radish
The root vegetable Radish is juicy and rich in fiber content. It comes in different shapes and colors.It can be sweet or pungent. Radish is an edible root crop which can be juicy, pungent or sweet in taste. Can come in different colors like red, white, purple or black. Can […]